Ingredients
6 cups Rice Krispies cereal
3 tablespoons butter
1 package (10 oz.) marshmallows
1/2 cup caramel sauce
Pinch of sea saltInstructions
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. 
Remove from heat and add Rice Krispies cereal. Stir until well coated. 
Press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. 
Drizzle caramel sauce over the top and sprinkle with sea salt. Let cool. 
Cut into squares and serve. 
Notes
For a softer treat, use fresh marshmallows.
Add chocolate chips or drizzle with chocolate for extra sweetness.